Treat yourself or a loved one to our finest ingredients for a moment of pure delight!

It all adds up to one exceptional taste sensation

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  MILK CHOCOLATE

  milk chocolate

  Ingredient Benefits

  Milk chocolate is a solid chocolate confectionery containing cocoa, sugar and milk. It is the most consumed type of chocolate. Chocolate was originally sold and consumed as a beverage in pre-Columbian times. Although four-fifths of all milk chocolate is sold in the United States and Europe.

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  MILK

  milk

  Ingredient Benefits

  Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food.Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system.

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  NUTS

  nuts

  Ingredient Benefits

  Almonds, pistachios, and walnuts are some types of nuts that contain healthy nutrients. When eaten as part of a nutrient-dense diet, these 9 nuts may offer benefits such as reducing your risk of heart disease. They’re a good source of fiber, healthy fats, and plant protein. Plus, they’re great on their own.

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  SEMI - SWEET CHOCOLATE

  semi-sweet chocolate

  Ingredient Benefits

  Semi-sweet chocolate has a cocoa solid content of 35 to 65%. One of the best ways to gain an understanding of this type of chocolate is to compare it to a different type of chocolate. Semisweet is darker than milk chocolate. In a taste comparison, it has a slightly bitter taste whereas milk chocolate is sweeter and more mellow.

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  CACAO

  cacao

  Ingredient Benefits

  Cacao beans can be sourced from a variety of countries throughout the world. From Guatemala and the Dominican Republic, to Tanzania, and Madagascar, each cocoa growing region, farm, and even harvest season has a direct impact on the cacao bean and its flavor profile. These beans are then made into craft chocolate.

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  RASPBERRY

  raspberry

  Ingredient Benefits

  A raspberry is an aggregate fruit, developing from the numerous distinct carpels of a single flower. What distinguishes the raspberry from its blackberry relatives is whether or not the torus (receptacle or stem) "picks with" (i.e., stays with) the fruit. When picking a blackberry fruit, the torus stays with the fruit.

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  COCONUT OIL

  coconut oil

  Ingredient Benefits

  Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit.Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma.